Menu

Chicken soup with glass noodles, egg and fresh herbs. With lime and sambal.

Creamy beef soup from Jakarta with coconut milk and spices. With lime.

Grilled marinated chicken with homemade peanut sauce, sweet-and-sour cucumber and krupuk.

Grilled goat or lamb with sweet soy and peanut sauce, sweet-and-sour cucumber and krupuk.

Grilled marinated prawns with sweet-and-sour cucumber and krupuk.

Grilled tofu and tempeh with homemade peanut sauce, sweet-and-sour cucumber and krupuk.

Satay of chicken, goat or lamb, prawns and vegetarian. With sweet-and-sour cucumber and krupuk.

Deep-fried tofu filled with vegetables, with a spicy dipping sauce.

Spring roll with seasoned chicken and vegetables, with sweet and spicy dip.

Spring roll with tofu, fresh vegetables and herbs.

Fried wontons with chicken and prawns, with homemade dipping sauce.

Paper-thin crispy pastry filled with egg and spiced minced meat. With sweet-and-sour cucumber and bird's eye chillies.

Fried chicken bites with a spicy dipping sauce.

Fresh tuna marinated with lime, onion and chillies. Fresh and lightly spicy.

Chicken in Javanese herbs and galangal, braised and then fried. Lightly sweet.

Crispy chicken, lightly smashed, with fresh sambal.

Chicken with fresh chillies and garlic. Spicy.

Chicken in a spice marinade, slowly grilled.

Chicken slowly cooked in spiced coconut sauce. Creamy, with a gentle kick.

Duck slowly cooked in a dark, spiced sauce.

Slices of beef, cooked in a spiced marinade and briefly fried.

Slow-cooked beef in a sauce of coconut milk and chilli.

Beef with a sambal of fresh chillies. Spicy.

Braised beef in a sweet and savoury soy sauce.

Braised lamb in spiced coconut sauce, with a touch of heat.

Seasoned grilled lamb chop. Crisp outside, tender inside.

Slow-cooked beef rib, then grilled until caramelised.

Prawns stir-fried with petai beans and chilli in a lightly spicy sauce.

Lobster in spicy Padang sauce.

Fish with herbs and chillies in banana leaf, steamed and grilled.

Grilled marinated fish with three sauces.

Prawns in a green chilli sauce. Fresh and spicy.

Fried prawns in a spiced butter sauce.

Fried fish in a fresh, spiced sauce.

Fried fish in sweet-and-sour sauce.

Marinated fish, grilled with a lightly smoky crust.

Fresh vegetables in creamy, gently spiced coconut milk.

Fresh vegetables with egg and spiced peanut sauce.

Grilled aubergine with sambal.

Fried aubergine with a fragrant, spicy sambal.

Tofu in a savoury sauce of tauco, fermented soybeans.

Fried tofu and egg with peanut sauce, sweet soy and fresh vegetables.

Fried tempeh in spicy balado sambal.

Stir-fried vegetables with egg.

Fresh spinach quickly stir-fried with fragrant garlic.

Beansprouts and tofu, quickly stir-fried with herbs.

Warm black sticky rice gently simmered in coconut milk, served with creamy coconut ice cream.

Soft pandan pudding with srikaya (coconut custard).

Green cendol jelly with coconut milk and palm sugar syrup.

Crispy fried banana, served warm with creamy vanilla ice cream.

Colourful iced dessert with sweet toppings and syrup.

Pandan pancake with coconut and palm sugar, with vanilla ice cream.

Spiced layer cake, with vanilla ice cream.

Steamed layer cake, with vanilla ice cream.

Refreshing mango, strawberry and lemon sorbet.

Creamy vanilla ice cream with warm chocolate sauce and a generous swirl of whipped cream.

Grilled marinated chicken with homemade peanut sauce, sweet-and-sour cucumber and krupuk.

Grilled goat or lamb with sweet soy and peanut sauce, sweet-and-sour cucumber and krupuk.

Grilled marinated prawns with sweet-and-sour cucumber and krupuk.

Grilled tofu and tempeh with homemade peanut sauce, sweet-and-sour cucumber and krupuk.

Satay of chicken, goat or lamb, prawns and vegetarian. With sweet-and-sour cucumber and krupuk.

Deep-fried tofu filled with vegetables, with a spicy dipping sauce.

Spring roll with seasoned chicken and vegetables, with sweet and spicy dip.

Spring roll with tofu, fresh vegetables and herbs.

Fried wontons with chicken and prawns, with homemade dipping sauce.

Paper-thin crispy pastry filled with egg and spiced minced meat. With sweet-and-sour cucumber and bird's eye chillies.

Sticky rice filled with slow-cooked beef rendang.

Sticky rice filled with tempeh in mildly spicy balado sauce.

Sticky rice filled with spiced chicken.

Fried chicken bites with a spicy dipping sauce.

Fresh tuna marinated with lime, onion and chillies. Fresh and lightly spicy.

Rice or noodles with homemade meat, chicken and vegetable dishes and sambal.

Wok-fried rice or noodles with vegetables, with prawns, chicken or goat/lamb.

Spiced rice with chicken in banana leaf, from the grill.

Three types of crackers: prawn crackers, opak pedis and emping belindjo, served with peanut sauce.

Crispy fries, perfect as a snack or side dish.

A portion of steamed white rice.

Steamed rice cakes, cut into cubes.